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Helen Brody food features writer and author of New Hampshire: From Farm to Kitchen and Cooking with Fire.
www.helenbrody.com - 2009-02-07
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Food History News is the source for information about food history and historians in North American food and culinary history events, symposia, exhibits, books, ...
foodhistorynews.com - 2009-03-07
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Lectures, Tea Tastings, Workshops, Cooking Demonstrations Judith Krall-Russo has studied the fascinating and rich history behind homegrown foods and exotic ...
food and tea history  Judith Krall-Russo 
www.teafoodhistory.com - 2009-02-14
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Cookbook author, food historian, culinary expert, lecturer, team building facilitator specializing in Mediterranean and Middle Eastern cuisine.
amyriolo.com - 2009-04-14
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a casual way to talk freely about Italian cuisine and culture
Olive Oil Expert  Paolo Villoresi 
www.italiancookingforum.net - 2009-02-12
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Meet Lorna Sass, America's leading authority on vegan and pressure cooking. Order personally inscribed copies of her bestselling cookbooks.
author Lorna Sass  Christmas Feasts From History  Cooking Under Pressure  Dinner With Tom Jones  In Search Of The Perfect Meal  Lorna Sass  pressure cooker cookbooks  pressure perfect  shortcut cooking  The New Soy Cookbook  The New Vegan Cookbook  The Pressured Cook  To The King's Taste  To The Queen's Taste 
www.lornasass.com - 2009-02-05
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sicilian cuisine
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